What Is Black Garlic?
Food is very important to every living thing. This is where they get the energy and nutrients to keep their bodies functioning and healthy. Throughout the years, people have learned how to make their own food and how they prepare it. Although the taste and the preference of the food may vary from culture and country generally they still serve the main purpose of it and that is to provide nutrients and energy to the body.
Food won’t be complete without spices because this is one of the reasons why it will taste good. And one of the staple spices that is used worldwide is garlic. But did you know that there is ablack garlic? If you are not yet familiar with it yet, then this article will help you get to know more about it. More information about schwarzer knoblauch on schwarzer-knoblauch.eu.
Is it safe to use?
Theblack garlic is a kind of garlic that is being produced through the process of Maillardreaction in which the garlic is exposed to heat and humidity that causes its color to change. It is also exposed to heat for 60-90 days which might have been the reason why it has different flavor compared to the regular garlic. This black garlic has been popular in the Asian cuisine and it is used to make the food taste better. Asides from that, it is also believed to have good health benefits when it is constantly used. They are rich in antioxidant that helps remove free radicals that cause cancer in the body.
You can purchase this from specialized stores
Since black garlic is not your ordinary garlic, this can be bought in some specialized stores or if you are lucky to go to Asian countries you can purchase them from their local stores. If you can’t find one in some stores near you then you can check out online shops and try to place your orders there.
You should really try to learn how to use black garlic and incorporate it into your food preparation. For sure it would definitely taste good and known to be healthy at the same time.